Sterling, a U.S. Navy veteran, has sharpened his craft at New York’s finest restaurants, including Lespinasse, Aureole, and The Inn at Little Washington. A 1993 Culinary Institute of America graduate, he masters French, American, and European cuisines, paired with exceptional baking and pastry skills. Raised on a West Virginia farm, where gardening, livestock, and butchery sparked his love for sustainable ingredients, he brings innovation to every dish. Formerly owner of New Rochelle’s acclaimed Sterling Inn, he now leads Sterling Bake Shop, crafting unforgettable dining experiences with precision and creativity.
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