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Cowboy BBQ Rack of Colorado Lamb
$49 per rack…..feeds up to 3 people
Order your pies for Thanksgiving. Apple or Pumpkin pie.
E-mail or call. (917) 270-0044. our artisan baked goods pastries online.
Order your pies for Thanksgiving. Apple or Pumpkin pie.
E-mail or call. (917) 270-0044. our artisan baked goods pastries online.
Let Chef Sterling bring the BBQ to you!
$49 per rack…..feeds up to 3 people
Half tray: $168…..feeds up to 12
Full tray: $260…..feeds up to 18
$14 per 7 oz. piece
Half tray: $85…..feeds up to 10
Full tray: $170…..feeds up to 20
Half tray: $70….feeds up to 16
Full tray: $180…..feeds up to 32
Half tray: $48….feeds up to 12 (12 links)
Full tray: $120…..feeds up to 30 (30 links)
Half tray: $145…..feeds up to 16
Full tray: $340…..feeds up to 40
Half tray: $48…..feeds up to 12
Full tray: $72…..feeds up to 18
Half tray: $112….feeds up to 16
Full tray: $280…..feeds up to 40
$8 ea. / 20 Burgers – $150 / 50 burgers – $375 / 100 burgers – $730
Half tray: $90….feeds up to 12 (3 full racks)
Full tray: $240…..feeds up to 32 (8 full racks)
Half tray: $120…..feeds up to 12
Full tray: $270….. feeds up to 32
$36 per dozen
$25 per dozen
Half tray: $65….feeds up to 16
Full tray: $125…..feeds up to 32
Half tray feeds up to 16 | Full tray feeds up to 36
Half tray: $75
Full tray: $150
Half tray: $65
Full tray: $120
Half tray: $70
Full tray: $140
Half tray: $72
Full tray: $142
Half tray: $85
Full tray: $170
Half tray: $65
Full tray: $130
Half tray feeds up to 10
Full tray feeds up to 25
Half tray: $56
Full tray: $112
Half tray: $75
Full tray: $150
Half tray: $65
Full tray: $130
7 Guests (includes vegetarian options) $500 (excludes tax, tip) Please note: this is a sample menu and is fully customizable to your needs
Feta, Red Onion, Green Goddess Dressing
Zucchini Pesto Zootles, Tomatoes, Peas, Asparagus Tips
Zucchini Pesto Zootles, Tomatoes, Peas, Asparagus Tips
Salted Spinach, corn and grape tomatoes
Fig and Prosciutto with Goat Cheese, Sweet Onion Mozzarella
Assorted Vegetables
$54 per person (excludes tax, tip).
Roasted Peppers and Olives
Spinach, Feta, Onion, Dill, Garlic
Roasted egg plant and Tahini dip
Spicy Mediterranean Chicken, Diced Tomato, Onion, Lettuce, Dressed with yogurt sauce
Greek lasagna with bechamel
Romaine, Tomato, Cucumber, Onions, Parsley with a Lime Sumac Vinaigrette
Tomatoes, Scallions, Feta, Kalamata Olives, with a Garlic & Lemon dressing
Greek style Salads with tomatoes, onions, cucumbers, olives, Kalamata, Feta cheese
Six Guest Minimum $95 per person (excludes tax, tip) Please note: this is a sample menu and is fully customizable to your needs
English Peas, Green Apple, Radish
Molten Chocolate Ganache Cake
Warm chocolate cake with Vanilla Ice cream
Orange & Fig braised Fennel, Purple Celery Root Gratin, Lamb Jus
Herb Aioli
Ginger, Red Pepper, Cilantro
Please note: this is a sample menu and is fully customizable to your needs
Not to be missed – Selection of dessert wine to complement
Cappuccino infused custard served with mini biscotti
Warm gooey cake tipsy with wine-poached berries and pina colada sorbet
One chocolate cake with vanilla ice cream
Greek style Salads with tomatoes, onions, cucumbers, olives, Kalamata, Feta cheese
Roasted egg plant and Tahini dip
Greek lasagna with bechamel
Customized for parties of 2 to 200
Butter poached lobster fragranced with Indian spices, bathed in a delicate beet broth, complement with pearls of Gewurztraminer gelee
Perfectly seasoned pan seared tenderloin accompanied with a horseradish potato gratin and a melange of seasonal vegetables
Herb crusted rack of Lamb
Greek style Salads with tomatoes, onions, cucumbers, olives, Kalamata, Feta cheese
Roasted egg plant and Tahini dip
Greek lasagna with bechamel
Perfect introduction to a formal meal or complement for a casual party
Salmon, tuna and beet tartare served on a papadum spicy lentil cracker
Artisan selection of cured meats, cheeses, terrines and pate, complemented with dried fruits
A roman style flat bread pizza.
Greek style Salads with tomatoes, onions, cucumbers, olives, Kalamata, Feta cheese
Roasted egg plant and Tahini dip
Greek lasagna with bechamel